Les Tilleuls

Warm welcome in a charming hotel-restaurant.  Staff was correct and friendly. Restaurant itself was comfortable but not special in decoration or cosyness. The food is absolutely good and delightful but classic. Duo of foie gras de canard, partly in Cahors wine, very nice! Lamb, tournedos Rossini,  cheese from the region, an &#39;honest&#39; kitchen. Wines in every budget. This restaurant fits exactly in the hotel formula and its guests. Good decent food and service for a reasonable price.

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Ibis Sarlat

Hotel le Mas Del Pechs

Le Patio de La Dordogne

Le Quercy

Quercyland

Musee de l'Automate

Abbey of Saint Mary

Louis Roque Distillery

Les Tilleuls

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